#DinnerAndAMixtape FINALLY comes to Chicago . The worldwide music/food event series comes to Lowcountry, a new seafood boil spot, inspired by the owners childhood memories of family road trips to the gulf coast. The soundtrack for the night will be DJ Neil Armstrong mixtape library, featuring the latest release ExtraOrdinary Part 2
This will be a Family Style Seafood Boil and price will include the meal, dessert, beer, a copy of ExtraOrdinary Part 2 on USB cassette AND a Digital DL of DJ Neil Armstrong's complete Mixtape Library, all for the low lowcountry price of $50
MENU
$50
For the Nite LowCountry will be Offering:
A family style seafood boil composED of shrimp (W/ Everythang sauce), snow crab (Lemon pepper), and Mussels (Green Curry, AVAILABLE for the first Time). Corn, sausage, and potatoes will be in every bag.
Available Up Sides will be Available - Salt & Pepper calamari, cornbread, and cajun fries.
Price Will include buckets of beer.
Beignets for dessert.
Included in Price will be One Cassette USB of ExtraOrdinary Part 2, as well as A Digital DL of DJ Neil Armstrong's Complete Mixtape Library.
Born & bred in NYC, DJ Neil Armstrong turned his love of music and hip
hop culture into a career that has allowed him to play music for the masses all over the world.
Neil initially gained notoriety for his mixtape projects, which showcased his DJ skills as well as his vast eclectic knowledge of music.
Through social media Neil has found a new way to connect with his audience, sharing his travel experience through the cultural unifier of food.
“Dinner & A Mixtape” is the name of a worldwide series of events hosted by DJ Neil Armstrong, sharing his love of music & good food.
The idea is simple – partnering up with great restaurants around the world, Dinner & A mixtape provides the opportunity to enjoy music and food together in a very unique setting. Part eating experience, part listening session. The food nourishes the body, and music feeds the soul.
OUR STORY
LC Chicago provides a comfortable and backyard-like environment to embrace the culture of social gatherings around a seafood boil. Our inspiration originates from childhood memories of family road trips to the gulf coast, and digging into lowcountry style seafood in bags set on picnic tables. An experience we’ve longed to share with our friends. That day has arrived, and we’re excited for the opportunity to share this experience…
We invite you to come and “get low” in our sauces, and roll out saying “Ohhh SHRIMP!”.
